par Chef Margo | Mai 29, 2026 | #PlantbasedProvence
Last week I hosted a picnic in Maussane-les-Alpilles for a client who spent a week with three generations. They wanted a relaxed moment with a stylish picnic. So out I went with my cooling bags of freshly prepared Provençal dishes and my boxes filled with 100 years...
par Chef Margo | Mai 22, 2026 | #PlantbasedProvence
« Would you be our chef of honour for the Floralies Gourmand?” the ACPIP84 committee asked. ACPIP stands for ASSOCIATION CULINAIRE POUR LA PROMOTION DE L’IDENTITE PROVENCALE, an association that promotes Provençale gastronomy and its people. I felt...
par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
Picnic was, is and will always be a great love of ours. We are cyclists and hikers and the best thing is to just bring great food along, roll out your mat where you are togther alone and where you have that special view. A place to linger whilst you nibble, a place to...
par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
I love a good wine. But I am not a connaisseur as such who knows all about the grapes, the colours, or wine and food pairing. To my food I offer accompanying non-alcoholic fermented drinks like kefir, water infused with fresh herbs, vegetables and fruits and of course...
par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
The plant-based landscape in Luberon and Provence is continuously evolving with more and more options becoming available. I live in a small medieval village in the hills around Apt, the principal city for vilages in the Luberon hills. With a bit over 10.000...
