par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
Picnic was, is and will always be a great love of ours. We are cyclists and hikers and the best thing is to just bring great food along, roll out your mat where you are togther alone and where you have that special view. A place to linger whilst you nibble, a place to...
par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
I love a good wine. But I am not a connaisseur as such who knows all about the grapes, the colours, or wine and food pairing. To my food I offer accompanying non-alcoholic fermented drinks like kefir, water infused with fresh herbs, vegetables and fruits and of course...
par Chef Margo | Jan 30, 2026 | #PlantbasedProvence
The plant-based landscape in Luberon and Provence is continuously evolving with more and more options becoming available. I live in a small medieval village in the hills around Apt, the principal city for vilages in the Luberon hills. With a bit over 10.000...
