#VeganBlog

To set vintage picnic blankets and tables with vintage French crockery, cutlery and glasses with big bowls and plates to share. It invites people to exchange at the very least for passing a dish. And that often leads to true exchanges.

And that is exactly my goals: to promote the rustic Provençal familial cuisine that shares so many similarities with the cuisine I grew up on. The cuisine that invites you to cherish the flavors and textures of the produce, that makes you look forward to dance through the next season and that awakens memories.

Picnic was, is and will always be a great love of ours. We are cyclists and hikers and the best thing is to just bring great food along, roll out your mat where you are togther alone and where you have that special view. A place to linger whilst you nibble, a place to...

I love a good wine. But I am not a connaisseur as such who knows all about the grapes, the colours, or wine and food pairing. To my food I offer accompanying non-alcoholic fermented drinks like kefir, water infused with fresh herbs, vegetables and fruits and of course...

There are various local suppliers of wonderful vegetables. Look for the small stands and the sign “bio”. These are not fancy stands, the produce however is fantastic. In the middle, on Place du Septier you will find David who is the dynamic host to a massive bio vegetable and fruit stand.